I was nervous about taking this dish to my monthly Bunco game. I had never made it before, so I decided to let the ladies be my guinea pigs. The first lady that tried it said, "I love it!" Everyone else gave it two thumbs up. I had intended this as a side dish, however, no one touched it until dessert. I don't know where I got this recipe from.
2 small cans mandarin oranges (I cut each orange in half)
1 large can pineapple chunks
1/2 cup maraschino cherries (I cut each cherry in half)
3 bananas, sliced
1 pint sour cream
1 medium container Cool Whip
1 (3 oz) package orange jello
1/2 cup chopped nuts (I used walnuts, but pecans would be good too)
2 cups mini marshmellows
Drain fruits well. Mix sour cream, Cool Whip, and dry jello until blended. Fold in fruits, nuts, and marshmellows. Chill in a 9x13 pan.
Note: I made it the evening before my event and it was fine. By the next evening (2 days after I made it), the bananas had browned. Still tasted great, but not as visually appealing.
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