Chicken Breast Dijon

Makes 4 servings

1/3 cup fine, dry breadcrumbs
1 tablespoon parmesan cheese
1 teaspoon dried, Italian seasoning (optional)
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless, skinless chicken breasts
2 tablespoons dijon mustard
1 teaspoon olive oil
1 teaspoon butter

Combine first 6 ingredients in a small bowl. Stir well.

Brush both sides of each chicken breast with mustard; then coat both sides in breadcrumb mixture.

Heat olive oil and butter in skillet over medium-high heat until butter melts.

Add chicken breasts and cook 6-8 minutes on each side or until chicken is done.