Sunday, November 6, 2011

Champagne Strawberry Punch

We served this at my sister's bridal shower. It was such a hit, we actually ran out and had to go to the store to buy supplies to make more! This recipe is from Southern Living.

Serves 20 cups

3 (6 oz) cans frozen lemonade concentrate, thawed and undiluted
5 cups water
1 pint fresh strawberries, sliced
1 (1 liter) ginger ale, chilled
2 (750 mL) bottles dry champagne, chilled

Combine first 3 ingredients; cover and chill thoroughly. Gently stir in ginger ale and champagne just before serving.

Idea: Make strawberry ice cubes. Place a strawberry half in each compartment of an ice cube tray, fill with water or ginger ale and freeze. Add to punch just before serving.

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