Raspberry Cream Cheese Coffeecake

I made this for my parents when they came to visit. I don't know where I got this recipe.

Cooking time: 45-55 minutes

2-1/4 cup flour
3/4 cup butter
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
1 teaspoon almond extract
8 oz. cream cheese
1/4 cup sugar
2 eggs
1/4 cup sliced almonds
3/4 cup raspberry jam

Preheat oven to 350.

In a large bowl, combine flour and 3/4 cup sugar. Cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumbs.

To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract, and 1 egg. Blend well. Spread batter over bottom and 1-1/2 inches up sides of a greased and floured 9-inch springform pan. Batter should be about 1/4-inch thick on sides.

Ina small bowl, combine cream cheese, 1/4 cup sugar, and 1 egg. Blend well.

Pour in batter-lined pan. Spoon jam over cream cheese mixture.

In a small bowl, combine reserved crumbs and sliced almonds. Sprinkle over jam.

Bake for 45-55 minutes.