I had this at a scrapbooking event. It was so yummy!
1 cup butter (do not use margarine)
1 cup light brown sugar
1 (11 oz) package chocolate chips (1 1/2 cups)
40 saltine crackers
1 cup chopped walnuts or pecan (optional)
non-stick cooking spray
Preheat oven to 350.
Line jelly roll pan with foil and spray with non-stick spray. Lay crackers out flat on foil.
Melt brown sugar and butter until foamy (approx. 3 minutes). Pour over crackers and spread to coat.
Bake 10 minutes in 350-degree oven. Remove from oven.
While hot, sprinkle with chocolate chips, let soften and melt, then spread.
Sprinkle with nuts.
Let cool. Refrigerate until hardened.
Break into pieces like peanut brittle.
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