I found this recipe in the Arizona Republic one day.
8 servings
1 french baguette loaf
1 jar (6 oz) marinated artichoke hearts
1/2 cup shredded parmesan cheese
1/3 cup finely chopped red onion
1/3 cup mayonnaise
Preheat broiler. Cut bread into slices 1/2-3/4 inch thick (about 16 slices).
Drain and roughly chop artichokes. In a medium bowl, mix artichokes, cheese, red onion, and mayonnaise.
Top bread slices with the mixture. Broil until the topping starts to bubble and lightly brown, about one minute.
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