Sunday, November 6, 2011

Artichoke Bruschetta

I found this recipe in the Arizona Republic one day.

8 servings

1 french baguette loaf
1 jar (6 oz) marinated artichoke hearts
1/2 cup shredded parmesan cheese
1/3 cup finely chopped red onion
1/3 cup mayonnaise

Preheat broiler. Cut bread into slices 1/2-3/4 inch thick (about 16 slices).

Drain and roughly chop artichokes. In a medium bowl, mix artichokes, cheese, red onion, and mayonnaise.

Top bread slices with the mixture. Broil until the topping starts to bubble and lightly brown, about one minute.

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