Sunday, November 6, 2011

Apple Bread

I went apple-picking back in October and this is one of the items I made. This recipe is from "Cooking With Sisters," a cookbook my sorority, Alpha Chi Omega, put together. This recipe had been sent in by an alumni from DePauw University.

1/2 cup sour cream
2 cups sugar
2 cups apples, shredded
1 teaspoon salt
1/2 teaspoon nutmeg
3 cups flour
3/4 cup oil
3 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
2 teaspoons vanilla

Mix together sour cream, sugar, oil, eggs, and spices. Add apples and flour. Pour into 2 greased and floured loaf pans. Sprinkle each loaf with 2 tablespoons melted butter, then with a mix made up of 1/2 sugar, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg (divide between the 2 pans). Bake at 350 degrees for 50 to 60 minutes.

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