2 avacados, peeled, pitted, and diced
1-1/2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1/4 cup salsa
Garlic salt to taste
Ground black pepper to taste
1 8-oz sour cream
1 8-oz package taco seasoning mix
4 Roma (plum) tomatoes, diced
1 bunch green oinions, finely chopped
1 16-oz can refried beans
2 cups shredded Mexican cheese blend
1 (2.25-oz) can black olives, drained and finely chopped
In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt, and pepper.
In a small bowl, blend the sour cream and taco seasoning.
In a 9x13 dish, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, cheese, and black olives. Serve with tortilla chips.
No comments:
Post a Comment