Sunday, November 6, 2011

White Chocolate Fudge

1 (8 oz) package cream cheese, softened
4 cups powdered sugar
1 1/2 teaspoon vanilla
12 oz white chocolate, melted
1 1/2 cups pecans (or walnuts or macademia nuts)

Beat cream cheese, sugar, and vanilla in large mixing bowl at medium speed with electric mixer until well blended. Gradually add chocolate; mix well. Stir in nuts. Spread in 8-inch square pan. Chill several hours.

Note: you can also use 3/4 cup nuts and 3/4 cup dried apricots or other dried fruit.

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