Tuesday, November 22, 2011

5-Layer Greek Dip

This is one of my new favorite go-to appetizer recipes! I found this included in a magazine ad for Athenos hummus.

Total time: 10 minutes

1 package (7 oz.) hummus (I've used both regular flavored and roasted red bell pepper flavored, both were equally good)
1 package (4 oz.) feta cheese, crumbled
1/2 cup chopped tomatoes
1/4 cup chopped cucumbers
2 Tbsp. chopped kalamata olives

Spread hummus onto the bottom of a 9-inch pie plate.
Cover with layers of remaining ingredients.

Serve with pita chips. I also serve this with cucumber slices (note: every time I've served this every cucumber slice is used).

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