Sunday, November 6, 2011

Jen M.'s Dip

A friend of mine had a party and served this dip. It was delicious! I had to get the recipe!

2 packages cream cheese, softened
1 can of artichokes, cut into small pieces
2 spoonfuls of pesto dip
Shredded parmesan cheese

Mix in shallow, oven-safe bowl. Smooth out evenly. Sprinkle a little parmesan cheese on top (not too much or it will burn). Bake for about 25 minutes at 400 degrees. Remove and sprinkle more parmesan cheese on top. Bake for another 5-10 minutes. Put a little bit more parmesan cheese on top before serving. Serve with wheat thins or torilla chips.

No comments:

Post a Comment