I got this recipe from an issue of Everyday Food.
8 slices baguette
2 tablespoons olive oil
salt & pepper
1 jar (6.5-oz) marinated artichoke hearts, drained, rinsed, and patted dry
1/4 cup shredded parmesan cheese
1 tablespoon chopped fresh parsley
Preheat oven to 350. Brush baguette slices on both sides with a total of 1 tablespoon olive oil; season with salt and pepper. Place on baking sheet and bake, turning over once, until golden, 10-12 minutes. Cool.
Finely chop artichokes and combine in bowl with parmesan cheese, parsley, and remaining tablespoon of olive oil.
Spoon topping onto crostini and garnish with additional parmesan, if desired.
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