Teresa's Salsa

My friend, Teresa, makes this salsa. I think this is one of the best salsas I've ever had! I am posting this recipe exactly as she gave it to me.

1 14.5oz can of whole peeled tomatoes
1 yellow jalapeno
2-4 green jalapenos
1 Anaheim green chile
1 garlic clove
cilantro
salt
garlic salt
1/2 yellow or white onion
green onions

In a blender, add can of tomatoes, sliced up jalapenos, sliced up chile, 3/4 garlic clove (use garlic press), cilantro (leaves only, no stems, I usually use about half of the bundle), salt (I'm guessing about 1/2 teaspoon), and garlic salt (I always add more garlic salt than salt). Blend on lowest setting for a few seconds. Pour into bowl and add chopped onions (for the green onions, I only use about 1/4-1/2 of the onion and I use the white end).