Greek Shrimp Pasta

Oh my! This was DELICIOUS! I think this is one of my new favorite dishes, no joke. This was so good!

4 servings

1 pound raw medium shrimp, shelled, deveined, and cleaned
4 cloves garlic, pressed
2 tablespoons butter
1 tablespoon olive oil
6 oz crumbled feta cheese
6 green onions, finely chopped
4 teaspoons fresh oregano leaves, minced
5 fresh tomatoes cored, seeded, and coarsely chopped
Salt and pepper to taste
1 pound linguine freshly cooked and drained

In a large mixing bowl, combine feta, green onions, oregano, tomatoes and salt and pepper to taste. Let mixture stand at room temperature for at least one hour (this is the prime time to get a salad made, set the table, and make your pasta.)

In a skillet, add the butter and olive oil and heat over medium-high heat. Add the garlic and stir till starting to brown, then add the shrimp, toss together, and remove from heat once the shrimp turn pink.

To the shrimp mixture, add the cooked pasta, toss together, then top with the feta cheese mixture and enjoy!