This is a very tasty dish...and easy!
Makes 1 9-in pie (8 servings).
Prep approx 10 minutes, Cook time approx 45 min, Ready in approx 1 hour.
1/2 cup mayonnaise
2 tablespoons all-pupose flour
2 eggs, beaten
1/2 cup milk
1 cup crab meat (canned works great, don't use imitation)
1 cup diced Swiss cheese
1/2 cup chopped green onions
1 9-inch unbaked pie crust
Preheat oven to 350.
In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
Bake for 40-45 minutes, or until a knife inserted in the center comes out clean.
*I have a note on my recipe card to try this next time with Cheddar cheese, for a different flavor.
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