I got this recipe from my "Christmas with Southern Living 2003" cookbook. My family loves this side dish and requests that I make it every year for the holidays.
6 servings
1 pound carrots, peeled and chopped
3 eggs, lightly beaten
1/2 cup white sugar
1/2 cup butter or margarine, melted
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
Cook carrot in boiling water to cover 45 minutes or until very tender. Drain.
Process carrot in a food processor until smooth, stopping to scrape down sides.
Stir together carrot puree, eggs, and remaining ingredients. Spoon into a lightly greased 1-quart baking dish. Bake at 350 for 45 minutes or until set.
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