Salsa Chicken

This was super easy and delicious! I served it with Spanish rice.

Prep time approx 5 minutes, Cook time approx 40 minutes, Ready in approx 45 minutes.
4 servings

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup mild salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream (optional)

Preheat oven to 375 degrees.
Place chicken breasts in a lightly greased 9x13-inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees for 25-35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3-5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired and serve.