Our family friend, Lori, served these at a party. They were so good! I just had to get the recipe!
25-count wonton wrappers
1 lb sausage, cooked and drained
1 1/2 cup shredded cheddar cheese
1 cup shredded pepper jack cheese
3/4 cup ranch dressing
Preheat oven to 350.
Press a wonton wrapper into each cup of a muffin tin. Bake 5 minutes. Remove from oven and place wonton cup on a cookie sheet. Repeat until there are about 25 cups.
Mix sausage, cheese, and ranch dressing until very well blended. Spoon into wonton cups. Bake 5-10 minutes or until bubbly.
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