I made these for a party and received many compliments on them.
Approximately 30 cookies
16-oz shredded coconut flakes
3/4 cup all-purpose flour
14-oz can sweetened condensed milk
1 teaspoon almond extract
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Preheat oven to 325.
In a large bowl, mix coconut with flour. Add milk and extracts and stir well. Blend in chocolate chips.
Drop by tablespoon onto greased or parchment-lined baking sheet. Bake at 325 for 15 minutes, until golded brown around the edges.
Store in an airtight container.
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