I found this recipe in the Arizona Republic about 2 years ago. This is great for brunch...it is like a complete breakfast in a square!
Prep: 30 min.
Cook: 65 min.
Servings: 12-15
2 packages (12 oz each) sausage links
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
2 packages (20 oz each) Simply Potatoes Shredded Hash Browns (can be found by the eggs)
2 cups (8 oz) shredded cheddar cheese
1/2 cup diced sweet red pepper
1/3 cup thinly sliced green onions
2 cups salsa, optional
Place sausage on a baking pan. Bake at 375 for 15-20 minutes or until sausage is no longer pink, turning once; drain and slice into 1/4-inch coins. In a large bowl, combine the eggs, milk, mustard, salt, and pepper. Add the hash browns, sausage, cheese, sweet red pepper, and green onions; mix well. Pour into a greased 13x9 baking dish. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 65-70 minutes or until set and golden brown. Let stand 10 minutes before serving. Serve with salsa if desired.
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