This is another recipe I got from my mom. Every time I've made it, someone has asked for the recipe.
1 1/2 cup crab meat (canned real crab meat is best)
8 oz cream cheese
1 cup mayonaise
1/3 cup green onions, chopped
14-16oz can artichoke hearts, drained and chopped
3/4 cup shredded parmesan cheese
Preheat oven to 375. Blend cream cheese and mayonaise until smooth. Stir in remaining ingredients. Place mixture in glass pie plate. Bake uncovered for 15-18 minutes. Serve with crackers or French bread.
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