I got this recipe from a Taste of Home issue.
Prep/Total Time: 10 minutes
Yield: 4 1/2 cups
1 cup orange juice
1 package (3.4oz) instant vanilla pudding mix
1 cup (8oz) sour cream
1 carton (8oz) frozen whipped topping, thawed
Assorted fresh fruit
In a large bowl, whisk orange juice and pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.
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