Prep approx. 15 minutes
Cook time approx. 10 minutes
Ready in approx. 25 mintues
Makes 4 servings
1 lb fresh green beans, washed and trimmed
1/2 cup water
1/4 Italian-style seasoned bread crumbs
1/4 cup olive oil
Salt and pepper to taste
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 cup grated Parmesan cheese
Combine green beans and 1/2 cup water in a medium pot. Cover and bring to a boil. Reduce heat to medium and let beans cook for 10 minutes, or until tender. Drain well.
Place beans in a medium serving bowl and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano, and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese and serve.
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