My mom served this at a get-together. My then-husband came up to me and said, "You must get this recipe from your mom!" My mom got the recipe from a friend after enjoying it at her friend's party. The friend got it from Taste of Home's Simple and Delicious.
2 cups shredded cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1 cup shredded cheddar cheese
1 can (5 oz) evaporated milk
1/2 cup chopped celery
1/3 cup finely chopped onion
1 can (4 oz) chopped green chiles
1 envelope taco seasoning
Tortilla chips
Yield: 3 cups
In a 2-quart microwave-safe dish, combine the first eight ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes or longer or until heated through. Serve with tortilla chips.
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