These come out to be the perfect amount of slushiness. I love to keep a batch of these in my freezer. You never know when the urge for a margarita is going to hit!
1 2-liter bottle of 7-Up
1 can frozen margaria mix, any flavor
1 1/2 can (use margarita mix can) tequilia
Freeze in large container with lid. When you first take the lid off, mix up (slush will be under top frozen layer). Enjoy!
I love to cook and want to fill my recipe box with "I want to make this again" recipes! I have a lot of cookbooks and recipes from magazines, the newspaper, and the internet that all sound delicious. I am finally starting to make these dishes and my goal is to have a recipe box full of good, tried and true recipes. These are the ones that I will definitely make again. If you try something you found here, let me know what you thought of it!
Showing posts with label Beverage. Show all posts
Showing posts with label Beverage. Show all posts
Sunday, November 6, 2011
Champagne Strawberry Punch
We served this at my sister's bridal shower. It was such a hit, we actually ran out and had to go to the store to buy supplies to make more! This recipe is from Southern Living.
Serves 20 cups
3 (6 oz) cans frozen lemonade concentrate, thawed and undiluted
5 cups water
1 pint fresh strawberries, sliced
1 (1 liter) ginger ale, chilled
2 (750 mL) bottles dry champagne, chilled
Combine first 3 ingredients; cover and chill thoroughly. Gently stir in ginger ale and champagne just before serving.
Idea: Make strawberry ice cubes. Place a strawberry half in each compartment of an ice cube tray, fill with water or ginger ale and freeze. Add to punch just before serving.
Serves 20 cups
3 (6 oz) cans frozen lemonade concentrate, thawed and undiluted
5 cups water
1 pint fresh strawberries, sliced
1 (1 liter) ginger ale, chilled
2 (750 mL) bottles dry champagne, chilled
Combine first 3 ingredients; cover and chill thoroughly. Gently stir in ginger ale and champagne just before serving.
Idea: Make strawberry ice cubes. Place a strawberry half in each compartment of an ice cube tray, fill with water or ginger ale and freeze. Add to punch just before serving.
Subscribe to:
Posts (Atom)